Cucumbers With Mint Vinaigrette

5 ingredients
5 steps

Ingredients

  • 2 -3 cucumbers
  • 1 tablespoon olive oil
  • 2 teaspoons champagne vinegar or 2 teaspoons white wine vinegar
  • salt & freshly ground black pepper
  • 3 tablespoons finely shredded of fresh mint

Directions

  1. 1
    Peel the cucumbers and slice them in half lengthwise.
  2. 2
    Scoop out the seeds with a spoon and discard.
  3. 3
    Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.
  4. 4
    Marinate for at least 30 minutes in the refrigerator or at room temperature.
  5. 5
    Add the mint immediately before serving.

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