Scones

Directions

1. 1
   Mix dry ingredients until well mixed.
2. 2
   Add margarine.
3. 3
   Mix until fine.
4. 4
   Add milk and mix lightly into a dough.
5. 5
   Roll out to half inch thick.
6. 6
   Use 2-inch cutter.
7. 7
   Brush with egg yolk.
8. 8
   Bake in 425° oven for about ten minutes.