Scones

6 ingredients
4 steps

Ingredients

  • 8 oz. flour
  • 1 tsp. baking powder
  • 2 oz. sugar
  • 2 oz. butter
  • 7 Tbsp. milk
  • 3 oz. golden raisins

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Combine flour, sugar and baking powder. Rub butter into flour mixture until it looks like breadcrumbs. Add raisins.
  3. 3
    Add cold milk, mix with knife blade to form a soft dough.
  4. 4
    Roll to 1/2-inch thickness and cut into biscuit rounds. Bake for 12 to 15 minutes.

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