Scones

Directions

1. 1
   Blend first four ingredients together.
2. 2
   Add raisins.
3. 3
   Blend in, then add milk.
4. 4
   Blend until a ball forms.
5. 5
   Place on floured board and knead for a few minutes.
6. 6
   Cut in half, make two circles. Flatten to about 2 inches thick.
7. 7
   Cut through each circle into eighths.
8. 8
   Place on greased sheet pan.
9. 9
   Separate wedges slightly. Brush with beaten egg.
10. 10
    Bake at 375° for 35 minutes or until golden brown.