Scones

6 ingredients
4 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. baking soda
  • buttermilk or plain yogurt or sour cream

Directions

  1. 1
    Sift together dry ingredients and add enough buttermilk or sour cream or plain yogurt to make a soft dough.
  2. 2
    Pat out on floured board to 1/2-inch thickness.
  3. 3
    Cut into wedges and brown on a flour griddle over medium heat.
  4. 4
    Turn to brown other side.

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