Scones

9 ingredients
6 steps

Ingredients

  • 2 to 2 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. cream of tartar
  • 3 Tbsp. butter or margarine
  • milk
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 Tbsp. sugar
  • 1 egg

Directions

  1. 1
    Combine dry ingredients and cut in butter.
  2. 2
    Beat egg in measuring cup and fill to 1 cup with milk.
  3. 3
    Add egg mixture to dry ingredients.
  4. 4
    Turn out on floured board and knead lightly.
  5. 5
    Press by hand or roll out to about 1/2-inch thickness. Cut with floured cookie cutter.
  6. 6
    Bake on ungreased sheet for 10 to 15 minutes or until lightly browned at 400°.

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