Happiness Squares

Directions

1. 1
   Whisk the egg whites until stiff.
2. 2
   Whisk the egg yolks until they foam and add the sugar, a little at a time, continuously stirring, until completely mixed. The mixture should be a light cream color.
3. 3
   Break the chocolate into small pieces, add the butter and melt it in a double boiler. Add to the egg and sugar mixture.
4. 4
   Gently and without beating, incorporate the stiff egg whites.
5. 5
   Put the butterfly in the cup, pour the egg whites and set 6 Min in Speed 3.
6. 6
   Remove to a bowl and set aside.
7. 7
   Preheat oven to 170C.
8. 8
   Remove the butterfly off the cup and pour the sugar, egg yolks and margarine and set 5 Min, 70 °, Speed 4.
9. 9
   Add chocolate broken into pieces, wait until it melts and mix 20 Sec. Speed 5. Put again the butterfly and finally add the egg whites at Speed 2 1/2.
10. 10
    Pour the mixture in a tray, previously greased with butter and lined with baking paper, and bake for about 35 minutes. Let it cool, cut to squares and garnish to taste.