Scones

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 2 Tbsp. sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1 egg
  • 5/6 c. buttermilk
  • 1/2 stick butter
  • 1/2 tsp. salt

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in 1/2 stick of butter.
  3. 3
    Beat egg and add buttermilk while stirring.
  4. 4
    Add egg mixture into your mixed dry ingredients.
  5. 5
    Roll out dough 1/2 inch thick.
  6. 6
    Cut circles for scones out of dough.
  7. 7
    Bake approximately 7 minutes at 400°.

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