Scones

Directions

1. 1
   Sift together flour, baking powder, salt and sugar; with a pastry blender, thoroughly cut in shortening.
2. 2
   Add eggs, milk and mandarin peel, mix to make a soft dough.
3. 3
   Turn out on floured surface and divide in half.
4. 4
   Pat half into bottom of greased 8-inch cake pan.
5. 5
   Press dough about 1/2-inch up sides of pan.
6. 6
   Spread dough with marmalade.
7. 7
   Cover with remaining half of dough.
8. 8
   With a floured knife, cut through dough, dividing into 6 wedges.
9. 9
   Bake 20 to 25 minutes in a 425° oven.
10. 10
    Serves 6.