Viennese Fried Chicken

8 ingredients
1 steps

Ingredients

  • 2 frying chickens, cut in serving pieces
  • Lemon juice
  • Salt
  • Flour
  • 3 eggs, well beaten with a little water
  • Breadcrumbs
  • Lard or vegetable shortening
  • Melted butter

Directions

  1. 1
    ["Chicken pieces may be skinned or left as they are.", "Flatten breast quarters so they will fry evenly.", "Sprinkle all pieces with lemon juice and let stand at room temperature I hour.", "Pat dry with paper towels.", "Sprinkle with a little salt and dredge well with flour.", "Dip into beaten egg until all sides are well coated.", "Dredge thoroughly with breadcrumbs.", "Let stand at room temperature with breading 20 minutes before frying them.", "Heat lard in large skillet.", "Melted fat should be about 2\" deep.""

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