Scones

Directions

1. 1
   In large mixing bowl, stir together flour, sugar, baking soda and powder and salt.
2. 2
   Cut in margarine or butter until mixture is crumbly.
3. 3
   Make well in center.
4. 4
   In small bowl, stir sour cream and egg yolk; add to flour.
5. 5
   (May seem dry.)
6. 6
   Turn dough on floured surface.
7. 7
   Knead by folding and pressing.
8. 8
   Pat or roll dough into a 7-inch circle.
9. 9
   Cut in 12 wedges.
10. 10
    Arrange on ungreased baking sheet.
11. 11
    Brush with egg whites.
12. 12
    Bake in a 400° oven for 10 to 12 minutes until light brown.
13. 13
    Cool on wire rack.
14. 14
    Serve warm.