Scones

10 ingredients
6 steps

Ingredients

  • 1/2 c. mashed potatoes
  • 1/2 c. shortening
  • 1/3 c. sugar
  • 2 c. scalded milk
  • 1 Tbsp. yeast
  • 1/2 c. warm water
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 6 c. flour

Directions

  1. 1
    Mix potatoes, shortening and sugar and then add milk that has been cooled to lukewarm.
  2. 2
    Add yeast that has been dissolved in 1/2 cup warm water.
  3. 3
    Add dry ingredients and knead well.
  4. 4
    Dough will be sticky.
  5. 5
    Grease top of dough.
  6. 6
    Cover and refrigerate overnight. Roll out on floured surface, cut into squares and fry as usual.

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