Scones

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Stir dry ingredients.
3. 3
   Blend in margarine.
4. 4
   Add beaten egg.
5. 5
   Add raisins.
6. 6
   Gradually add milk until dough is workable and can be rolled into a ball.
7. 7
   Take out of bowl and flatten by hand onto a floured surface to 1-inch thickness.
8. 8
   To shape scones, use cup or juice glass.
9. 9
   Place onto a floured cookie sheet.
10. 10
    Bake 15 to 20 minutes until golden brown. Yield:
11. 11
    2 to 2 1/2 dozen.