Scones

5 ingredients
3 steps

Ingredients

  • 2 1/4 cups self-rising flour
  • 2 1/2 tbsp butter, chopped
  • 1/2 cup milk, 1 tbsp reserved
  • None None jam, to serve
  • None None heavy cream, to serve

Directions

  1. 1
    Preheat oven to 425°F. Lightly grease a baking tray.
  2. 2
    Sift flour into a large bowl. Cut in butter. Add milk and 1/2 cup water. Mix quickly into a soft, sticky dough. Turn out onto a lightly floured surface and knead lightly. Press into a 3/4 inch thick disc and cut into 2 inch discs. Place on prepared tray, brush with reserved milk and bake for 12-15 mins.
  3. 3
    Let cool on a wire rack. Serve with jam and cream.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Easy OREO Cheesecake

7 ingredients

Raspberry Cream Cheese Coffee Cake

8 ingredients

Mincemeat Cookie Recipe - Frosted Mincement Diamonds

19 ingredients

Lime Cream Blackberry Pie

11 ingredients

Wilted-Spinach and Red-Onion Salad

8 ingredients

Cuban Turkey Quesadilla

6 ingredients

Beefy Bulgur Meatloaf

8 ingredients

Asparagus With Citrus and Oregano

8 ingredients

Creamy Liver Over Rice Recipe

10 ingredients

Lobster Dinner Recipe

4 ingredients

Cheesy Bacon Jalapeno Poppers

4 ingredients

Siaroppskuake (Anise Syrup Cookies)

11 ingredients