Scones(English Specialty)

Directions

1. 1
   In bowl combine flour, baking powder and salt.
2. 2
   Add butter. Combine with your fingers or wooden spoon until coarse crumbs form.
3. 3
   Add buttermilk, quickly stir to form a dough.
4. 4
   Divide dough in half.
5. 5
   Form each half into a ball.
6. 6
   Flatten to a round.
7. 7
   Place on lightly greased baking sheet.
8. 8
   Cut each crosswise into 4 pieces but not all the way through.
9. 9
   Bake at 425° for 10 to 15 minutes.
10. 10
    Serve hot.
11. 11
    Good served with orange marmalade or jam. Yields 8, 175 calories per serving.