Scones (Tea Biscuits)

Directions

1. 1
   Put the measured dry ingredients with less than half the flour in the mixing bowl, with the butter.
2. 2
   With the beater attachment, blend until the mixture appears uniform, on low speed.
3. 3
   Add the remaining flour and blend.
4. 4
   While the mixer continues to run at low speed, add the milk and eggs.
5. 5
   When all the flour is moistened, turn up the speed to medium for two minutes.
6. 6
   It makes a very sticky dough or an unpourable batter.
7. 7
   Add currants or other dried fruits and nuts at this point, if you choose.
8. 8
   Scoop onto a parchment-lined sheet pan and rest for half an hour or freeze.
9. 9
   Bake frozen scones at 325F (160C) for half an hour.
10. 10
    Note: Raisins or dried cranberries can be added to batter.