Chocolate Mousse

Directions

1. 1
   Beat the egg yolks and sugar until it turns into a a thick yellow mixture.
2. 2
   Melt chocolate and coffee in a mixing bowl. (Put the mixing bowl over hot water so that mixing is easier.) Add butter gradually and beat until cream is smooth.
3. 3
   Beat the chocolate with the egg yolks and sugar mixture.
4. 4
   Beat the egg whites and a pinch of salt until stiff.
5. 5
   Sprinkle 1 tablespoon of sugar above and beat again for a two minutes.
6. 6
   Stir about one third of the egg whites into the chocolate mixture. Stir well, then add the remaining whites.
7. 7
   Refrigerate for at least 2 hours. Can be served with whipped cream or custard sauce.