Scones With Griottines

8 ingredients
4 steps

Ingredients

  • 450 g flour
  • 3 g salt
  • 30 g baking powder
  • 85 g butter
  • 150 g sour cherries (Griottines)
  • 120 g eggs
  • 200 g milk
  • 30 g sugar

Directions

  1. 1
    Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix.
  2. 2
    Roll out to 1 cm thickness, cut to the required size.
  3. 3
    Brush with egg and bake in warm oven at 200C for approx 20 minute.
  4. 4
    Cool the scones and serve.

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