* Mock Chicken Turnovers *
7 ingredients
9 steps
Ingredients
- 1 1/2 Tbsp. fat
- 1 1/2 Tbsp. flour
- 2 chicken bouillon cubes
- 1/2 c. hot milk
- 1/2 c. flaked tuna
- 1 chopped, cooked egg
- pie pastry
Directions
-
1Melt fat; add flour.
-
2Dissolve bouillon cubes in hot milk. Add and cook until thick.
-
3Add flaked tuna and egg.
-
4Make pie pastry and roll out into 4-inch squares.
-
5Place a spoonful and seal.
-
6Cut a gash in top.
-
7Bake at 400° for 20 minutes.
-
8Makes 12 or 14 squares.
-
9Serves 4 to 5.
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