* Mock Chicken Turnovers *

7 ingredients
9 steps

Ingredients

  • 1 1/2 Tbsp. fat
  • 1 1/2 Tbsp. flour
  • 2 chicken bouillon cubes
  • 1/2 c. hot milk
  • 1/2 c. flaked tuna
  • 1 chopped, cooked egg
  • pie pastry

Directions

  1. 1
    Melt fat; add flour.
  2. 2
    Dissolve bouillon cubes in hot milk. Add and cook until thick.
  3. 3
    Add flaked tuna and egg.
  4. 4
    Make pie pastry and roll out into 4-inch squares.
  5. 5
    Place a spoonful and seal.
  6. 6
    Cut a gash in top.
  7. 7
    Bake at 400° for 20 minutes.
  8. 8
    Makes 12 or 14 squares.
  9. 9
    Serves 4 to 5.

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