Scorcher

14 ingredients
7 steps

Ingredients

  • 1 tsp. ground cumin
  • 1 tsp. oregano
  • 1/2 c. olive oil
  • 1 tsp. red pepper
  • 10 cloves garlic, minced
  • 1 Tbsp. sugar
  • 2 bay leaves
  • 3 Tbsp. flour
  • 6 Tbsp. cornmeal
  • 2 lb. lean beef, coarsely ground
  • 1 qt. water
  • 8 chili peppers
  • 3 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    In a large kettle, fry meat in oil until dark brown.
  2. 2
    Then add 1-quart of water. Cover and simmer two hours.
  3. 3
    Add remaining ingredients, except flour and cornmeal.
  4. 4
    Cook at gentle simmer for 30 minutes, removing bay leaves after 15 minutes.
  5. 5
    Make a paste of flour, cornmeal and water.
  6. 6
    Stir into mixture, cooking another five minutes at simmer while stirring often.
  7. 7
    Serve immediately with a fire extinguisher at your right elbow.

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