Scorcher

Name: Scorcher
Ingredients: 1 tsp. ground cumin; 1 tsp. oregano; 1/2 c. olive oil; 1 tsp. red pepper; 10 cloves garlic, minced; 1 Tbsp. sugar; 2 bay leaves; 3 Tbsp. flour; 6 Tbsp. cornmeal; 2 lb. lean beef, coarsely ground; 1 qt. water; 8 chili peppers; 3 tsp. salt; 1 tsp. pepper

14 ingredients

7 steps

Ingredients

1 tsp. ground cumin
1 tsp. oregano
1/2 c. olive oil
1 tsp. red pepper
10 cloves garlic, minced
1 Tbsp. sugar
2 bay leaves
3 Tbsp. flour
6 Tbsp. cornmeal
2 lb. lean beef, coarsely ground
1 qt. water
8 chili peppers
3 tsp. salt
1 tsp. pepper

Directions

1

In a large kettle, fry meat in oil until dark brown.
2

Then add 1-quart of water. Cover and simmer two hours.
3

Add remaining ingredients, except flour and cornmeal.
4

Cook at gentle simmer for 30 minutes, removing bay leaves after 15 minutes.
5

Make a paste of flour, cornmeal and water.
6

Stir into mixture, cooking another five minutes at simmer while stirring often.
7

Serve immediately with a fire extinguisher at your right elbow.

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