Scorpion Bowl

Name: Scorpion Bowl
Ingredients: 3 cups crushed ice; 2 fluid ounces gin; 1 fluid ounce dark rum; 2 fluid ounces 151 proof rum; 2 fluid ounces light rum; 2 fluid ounces vodka; 2 fluid ounces grenadine syrup; 8 fluid ounces fresh orange juice; 10 fluid ounces pineapple juice; 3 fluid ounces fresh lemon juice (optional); 4 pineapple chunks; 8 maraschino cherries

12 ingredients

1 steps

Ingredients

3 cups crushed ice
2 fluid ounces gin
1 fluid ounce dark rum
2 fluid ounces 151 proof rum
2 fluid ounces light rum
2 fluid ounces vodka
2 fluid ounces grenadine syrup
8 fluid ounces fresh orange juice
10 fluid ounces pineapple juice
3 fluid ounces fresh lemon juice (optional)
4 pineapple chunks
8 maraschino cherries

Directions

1

Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.