Scotch Bars

Name: Scotch Bars
Ingredients: 1/2 c. butter; 1/4 c. granulated sugar; 1/4 c. brown sugar, firmly packed; 1/2 tsp. vanilla; 1 egg yolk; 1/2 c. sifted flour; 1/2 c. rolled oats; 1 (6 oz.) pkg. chocolate chips; 1/2 c. chopped walnuts

9 ingredients

10 steps

Ingredients

1/2 c. butter
1/4 c. granulated sugar
1/4 c. brown sugar, firmly packed
1/2 tsp. vanilla
1 egg yolk
1/2 c. sifted flour
1/2 c. rolled oats
1 (6 oz.) pkg. chocolate chips
1/2 c. chopped walnuts

Directions

1

Cream butter, both sugars and vanilla thoroughly.
2

Add egg yolk and beat until light and fluffy.
3

Stir in flour and oats; blend well.
4

Spread in greased 7 x 11-inch pan.
5

Bake in moderate oven (350°) for 20 to 25 minutes.
6

Remove from oven and allow to cool. Melt chocolate chips over hot water and stir until smooth.
7

Spread over baked cookie and sprinkle with nuts.
8

Cut into bars while still warm.
9

Chocolate will become firm.
10

Makes 2 dozen.