Strawberry Fool

Directions

1. 1
   Reserve 6 perfect berries.
2. 2
   Crush or puree the remaining berries using a coarse sieve, the medium disc of a food mill or a food processor, using the steel blade.
3. 3
   Combine the puree, sugar and brand; let stand 1 hour at room temperature.
4. 4
   Stir periodically to dissolve the sugar.
5. 5
   Cover and chill.
6. 6
   Whip the cream and fold gently into the puree.
7. 7
   Turn into a serving bowl or 6 individual bowls. (Glass dishes show off the color of the fool best.)
8. 8
   Decorate each serving with a whole berry and a sprig of mint.