Scotch Brownies

8 ingredients
6 steps

Ingredients

  • 1/4 c. shortening
  • 1 c. light brown sugar
  • 1 egg
  • 3/4 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 3/4 c. chopped nuts

Directions

  1. 1
    Grease an 8 x 8-inch pan with butter.
  2. 2
    Melt shortening over low heat in saucepan; remove from heat.
  3. 3
    Put brown sugar in pan with shortening; wait 10 minutes and add egg to mixture.
  4. 4
    Stir. Add flour, baking powder and salt; stir.
  5. 5
    Add vanilla and nuts; mix well.
  6. 6
    Bake at 350° for 25 minutes.

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