Scotch Cake

8 ingredients
8 steps

Ingredients

  • 4 c. flour
  • 3 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 c. shortening
  • 3 egg yolks
  • 1 c. sour milk
  • 2 cans pie filling

Directions

  1. 1
    Put all ingredients together and mix as pie dough.
  2. 2
    Grease large size cookie sheet.
  3. 3
    Roll between wax paper 1/2 of the dough and arrange in cookie sheet and up sides.
  4. 4
    Add pie filling of your choice.
  5. 5
    Roll second half
  6. 6
    and put on top, sealing all sides. Beat whites from 1 egg and spread on top.
  7. 7
    Add ground nuts.
  8. 8
    Bake at 350° for 15 minutes and 45 minutes at 300° (1 hour in all).

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