Scotch Cake
8 ingredients
8 steps
Ingredients
- 4 c. flour
- 3 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. sugar
- 1 c. shortening
- 3 egg yolks
- 1 c. sour milk
- 2 cans pie filling
Directions
-
1Put all ingredients together and mix as pie dough.
-
2Grease large size cookie sheet.
-
3Roll between wax paper 1/2 of the dough and arrange in cookie sheet and up sides.
-
4Add pie filling of your choice.
-
5Roll second half
-
6and put on top, sealing all sides. Beat whites from 1 egg and spread on top.
-
7Add ground nuts.
-
8Bake at 350° for 15 minutes and 45 minutes at 300° (1 hour in all).
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