Simple Bread Loaf

Directions

1. 1
   Add all except butter in mixer.
2. 2
   Knead from low to medium speed until whole dough forms.
3. 3
   Add butter in small pieces and continue mixing for 10-15 minutes.
4. 4
   Cover and let rise.
5. 5
   1.5-3 hours depending on room temperature.
6. 6
   Poking the dough should leave a lasting dent.
7. 7
   Separate into small doughs.
8. 8
   Flatten, rolled and place into pan.
9. 9
   Let rest for another 1.5-3 hours or double its size.
10. 10
    Preheat oven to 200C.
11. 11
    Bake for 45 minutes.
12. 12
    Remove from pan once out of the oven to cool.