Scotch Cakes

Directions

1. 1
   Mix dry ingredients.
2. 2
   Add raisins which have been cooked, about 5 minutes.
3. 3
   Set aside.
4. 4
   Mix sour cream, eggs and a little milk together.
5. 5
   Then add a little of the wet to the dry and roll out.
6. 6
   Cut with knife.
7. 7
   Continue until all dry ingredients are used.
8. 8
   If you don't think you will have enough wet mixture, add milk.
9. 9
   Bake at 350° for 8 to 12 minutes.