Shrimp & Corn Chowder

Ingredients

• 1/4 cup green onion, chopped
• 1 large garlic clove, minced
• 1/8 tablespoon cayenne pepper
• 1 tablespoon real butter, melted
• 2 (10 1/2 ounce) cans campbell's cream of potato soup
• 1 (3 ounce) package cream cheese, softened
• 2 cups approx. whole milk (1 1/2 soup cans)
• 1 (14 1/2 ounce) can golden whole kernel corn, undrained
• 2 cups frozen cleaned raw shrimp
• 1/8 cup flat leaf parsley, chopped
• 1 dash frank's hot sauce
• 1/8 teaspoon salt
• pepper, to taste
• grated parmesan cheese, for garnish