Scotch Eggs
4 ingredients
6 steps
Ingredients
- 4 boiled eggs
- 1 lb. bulk sausage
- 1 beaten egg
- bread crumbs
Directions
-
1Peel eggs and divide sausage meat into 4 equal portions.
-
2Wrap sausage around each boiled egg.
-
3Roll in beaten egg and then bread crumbs.
-
4Bake in oven at 350° for 20 minutes or until sausage is cooked.
-
5May be eaten hot or cold.
-
6Slice in half to serve or slice into eighths for appetizers.
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