Scotch Eggs

Directions

1. 1
   Heat oven to 350°.
2. 2
   Mix sausage with a little breadcrumbs. Roll out on floured board and divide into 6 squares.
3. 3
   Making sure the eggs are dry, wrap sausage around the eggs.
4. 4
   Coat each egg with egg and breadcrumbs.
5. 5
   Place on oven rack so that fat will drip through and cook 15 to 20 minutes until sausage is thoroughly cooked.
6. 6
   When cool, cut each egg in half lengthwise and decorate with parsley.