Dilly Beans
8 ingredients
1 steps
Ingredients
- 4 lbs whole green beans
- 1 and 3/4 teaspoons dried crushed HOT red pepper
- 3.5 teaspoons dried dill seeds or 7 fresh dill heads
- 7 whole cloves fresh garlic, peeled
- 5 cups vinegar
- 5 cups water
- 1 cup less 1 tablespoon pickling (non-iodized) salt
- 7- 1 pint canning jars
Directions
-
1["Wash beans, remove stems and tips, cut into uniform lengths (short enough to come from the bottom of the jar to the \"shoulder\"" of 1 pint jars)""
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