Scotch Eggs

3 ingredients
3 steps

Ingredients

  • 1 lb. Owens sausage (regular, unless you like the hot)
  • 7 eggs
  • dry bread crumbs

Directions

  1. 1
    Hard-boil 6 eggs and peel.
  2. 2
    Divide sausage into six portions. Flatten and wrap raw sausage around eggs, covering completely. Beat one raw egg with a pinch of salt; use to coat eggs and then roll in bread crumbs.
  3. 3
    Bake in preheated oven for 30 minutes at 375°.

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