Chow Mein

Name: Chow Mein
Ingredients: 2 teaspoons oil; 500 g minced beef; 1 tablespoon curry powder; 2 cups water; 2 carrots, diced (small dicing); 1/2 cup frozen peas; 1/2 cup frozen corn; 1/4 cup smooth peanut butter; 1/4 cabbage, finely shredded; 45 g chicken noodle soup mix; 1 tablespoon tomato paste; 4 spring onions, sliced

12 ingredients

5 steps

Ingredients

2 teaspoons oil
500 g minced beef
1 tablespoon curry powder
2 cups water
2 carrots, diced (small dicing)
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup smooth peanut butter
1/4 cabbage, finely shredded
45 g chicken noodle soup mix
1 tablespoon tomato paste
4 spring onions, sliced

Directions

1

Heat oil in a large frying pan or saucepan over high heat and cook mince until browned ( I drain off the meat in a colander at this stage to drain excess fats and then put back into fry pan).
2

Stir in curry powder and cook a further minute.
3

Add remaining ingredients and stir until well combined.
4

Cover and simmer for 8-10 minutes, stirring occasionally, until cabbage is tender.
5

Serve.