Scotch Eggs

Directions

1. 1
   Peel eggs.
2. 2
   Divide sausage into 12 equal portions.
3. 3
   Roll each egg in flour then wrap the sausage around each egg.
4. 4
   Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
5. 5
   Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
6. 6
   Drain on paper towels and serve warm or cool.