Scotch Eggs

Name: Scotch Eggs
Ingredients: 4 large eggs hard cooked; 1/2 pound sausage meat; 1 each eggs slightly beaten; 1 x vegetable oil for frying; 1 x flour, all-purpose seasoned; 1 x bread crumbs; 1 x salt and black pepper to taste

7 ingredients

8 steps

Ingredients

4 large eggs hard cooked
1/2 pound sausage meat
1 each eggs slightly beaten
1 x vegetable oil for frying
1 x flour, all-purpose seasoned
1 x bread crumbs
1 x salt and black pepper to taste

Directions

1

Hard-boil the eggs by placing in a pan of cold water and heating slowly until it starts to simmer.
2

Do not allow water to boil as this will toughen the whites, but keep at this temperature for 30 minutes.
3

Place in cold water and shell when eggs are quite cold.
4

Dip in seasoned flour.
5

Cover with sausage meat, then dip in beaten egg and coat with bread crumbs, pressing crumbs well in.
6

Fry in deep fat or oil (375 degrees F.) until golden brown.
7

Drain, and cut in halves.
8

Serve hot or cold.