Scotch Eggs

Name: Scotch Eggs
Ingredients: 4 hardboiled eggs, peeled; 1 pound ground sausage (whichever kind you like!); 1 raw egg; 1/4 cup (60 ml) bread crumbs (plain); 1/2 cup (125 ml) seasoned bread crumbs; 1/4 tsp (1 ml) salt

6 ingredients

8 steps

Ingredients

4 hardboiled eggs, peeled
1 pound ground sausage (whichever kind you like!)
1 raw egg
1/4 cup (60 ml) bread crumbs (plain)
1/2 cup (125 ml) seasoned bread crumbs
1/4 tsp (1 ml) salt

Directions

1

Mix sausage, raw egg, salt and 1/4 cup (60 ml) of crumbs thoroughly.
2

Divide into 4 portions.
3

Make patties from portions.
4

Wrap patties around hard boiled eggs being careful to leave no thin spots or cracks.
5

Roll wrapped eggs in seasoned bread crumbs.
6

Place on broiler pan (allows grease to drain while cooking).
7

Place in preheated 375 degree (200 C.) oven for 30 minutes.
8

ENJOY