Scotch Eggs

4 ingredients
5 steps

Ingredients

  • 34 cup Russian salad dressing (store-bought, The Russian Tea Room Russian Dressing, or your own recipe)
  • 2 lbs bulk pork sausage
  • 6 eggs, hard-cooked and quartered
  • breadcrumbs

Directions

  1. 1
    Preheat oven to 450F and line a baking pan with foil.
  2. 2
    Combine 1/4 cup dressing with sausage; divide into 24 parts and flatten into patties.
  3. 3
    Shape around egg quarters to completely cover.
  4. 4
    Roll in bread crumbs.
  5. 5
    Place on prepared pan and bake for 15 minutes; turn eggs and drizzle with remaining dressing; bake for an additional 15 minutes or until golden.

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