Easy Peanut Brittle

Directions

1. 1
   Grease two cookie sheets.
2. 2
   Using a 3-quart heavy-gauge saucepan, cook sugar, syrup, water and salt to 234° or to the soft ball stage.
3. 3
   Add raw peanuts and margarine and stir constantly; cook to 300°.
4. 4
   Add baking soda; stir in very well and take off heat about a half-minute into stirring.
5. 5
   Continue to stir until peanut brittle color.
6. 6
   The mixture will be a foam-like caramel color.