Scotch Eggs

Name: Scotch Eggs
Ingredients: 8 hard-cooked eggs; 1 tsp. chopped mixed herbs, sage, thyme and marjoram; 1 lb. sausage; Salt and pepper; 1/2 cup flour seasoned with salt and 1/4 tsp. pepper; 1/2 tsp. salt; 1/4 tsp. pepper; 1 beaten egg; 1 cup bread crumbs; Vegetable oil for frying

10 ingredients

8 steps

Ingredients

8 hard-cooked eggs
1 tsp. chopped mixed herbs, sage, thyme and marjoram
1 lb. sausage
Salt and pepper
1/2 cup flour seasoned with salt and 1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. pepper
1 beaten egg
1 cup bread crumbs
Vegetable oil for frying

Directions

1

Peel eggs and put into cold water.
2

Mix sausage with herbs and seasonings.
3

Dry eggs thoroughly.
4

Divide sausage into 8 portions and pat each portion into a round on a dampened board.
5

Surround eggs completely with sausage, then roll in seasoned flour, brush with beaten egg and coat well with crumbs.
6

Fry scotch eggs in hot fat (375 degrees F or 3.5 on stove) until brown.
7

Remove from fat and drain on paper towels.
8

Cool eggs before cutting in half to serve cold.