Scotch Eggs

Name: Scotch Eggs
Ingredients: 1 pound Ground Sausage, Any Flavor You'd Like; 1/2 teaspoons Dried Minced Onion; 1 teaspoon Green Onion, Thinly Sliced; 1/4 teaspoons Salt; 1/2 cups Flour; 3/4 cups Panko Bread Crumbs; 1 whole Egg, Beaten; 4 whole Hard Boiled Eggs, Peeled

8 ingredients

14 steps

Ingredients

1 pound Ground Sausage, Any Flavor You'd Like
1/2 teaspoons Dried Minced Onion
1 teaspoon Green Onion, Thinly Sliced
1/4 teaspoons Salt
1/2 cups Flour
3/4 cups Panko Bread Crumbs
1 whole Egg, Beaten
4 whole Hard Boiled Eggs, Peeled

Directions

1

Preheat oven to 400 F.
2

Start off by combining sausage, minced onion, green onion and salt in a bowl.
3

Mix it together with your hands like a meatloaf, until all the ingredients are evenly distributed.
4

Form into 4 equal-sized patties.
5

Next, prepare your breading station by getting flour, bread crumbs and beaten egg into 3 separate bowls.
6

Roll a hard-boiled egg in the flour and place it on one of the sausage patties.
7

Shape the sausage around the egg making sure its fully enclosed.
8

Dip your sausage covered egg in the beaten egg wash, then roll in the breadcrumbs and place on a lined baking sheet.
9

Repeat the process with the remaining eggs.
10

Bake for 35-40 minutes until the sausage is fully cooked.
11

Remove from oven.
12

Let them cool for 5 minutes.
13

Slice in half and serve.
14

Recipe adapted from Betty Crocker.