Scotch Eggs

Directions

1. 1
   Combine sausage, sage, parsley, and pepper in a bowl, mix well.
2. 2
   Divide into 6 parts.
3. 3
   Heat oil.
4. 4
   Form meat mixture around eggs, sealing well.
5. 5
   Dredge in flour, dip in egg, and then in cracker crumbs.
6. 6
   Fry eggs in oil until sausage is cooked through, and eggs are golden brown.
7. 7
   Place on paper towels.
8. 8
   May be kept warm in a 200 degree oven.
9. 9
   Slice eggs in half lengthwise.
10. 10
    Serve with sour cream-horseradish sauce.