Scotch Mist

Directions

1. 1
   Reserve 1 cup of the raspberries and put the rest into a bowl with the Scotch whiskey and set aside.
2. 2
   Whip the cream until softly stiff.
3. 3
   Stir in the honey and oatmeal. If the cream turns soft, whip again until stiff.
4. 4
   Spoon a few raspberries into the bottom of each serving glass, or spoon half the raspberries into the bottom of a large glass bowl.
5. 5
   Spoon half the cream mixture over the raspberries, then add the remaining raspberries.
6. 6
   Spoon the remaining cream over the top.
7. 7
   Chill for at least 3 hours, preferably overnight.
8. 8
   Mash the reserved 1 cup of raspberries with a wooden spoon, or blend them in a blender or food processor. Press them through a sieve into a bowl.
9. 9
   When ready to serve, pour a little of the sieved raspberries over each glass or over the whole bowl.