Scotch Pancakes

Directions

1. 1
   Beat the eggs until frothy.
2. 2
   Add salt, sugar, vanilla and almond.
3. 3
   Alternate flour, milk and yogurt.
4. 4
   Add any optional ingredients.
5. 5
   Just before cooking, add baking powder.
6. 6
   Stir briefly until the lumps are out.
7. 7
   Cook on a very hot griddle without oil.
8. 8
   These pancakes are magic; they don't stick because of the baking powder.
9. 9
   Serve hot and add fresh fruit, maple syrup or yogurt.