Scotch Pie

7 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1 c. shortening
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1 c. cold water
  • 2 cans any kind of fruit pie filling

Directions

  1. 1
    Mix all ingredients as you would for pie crust.
  2. 2
    Divide dough in half; roll out dough and place in cookie sheet.
  3. 3
    Put pie filling on top of dough, then cover with remaining pie crust. Poke with fork.
  4. 4
    For best results, use smaller size cookie sheets. Bake at 350° for 30 to 45 minutes.

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