Scotch Potatoes

Name: Scotch Potatoes
Ingredients: 10 small Golden Idaho(R) potatoes, (approximately the size of an egg) washed, boiled and cooled (cooked in salted water); 1.5 pounds breakfast sausage; 1/2 cup flour; 2 eggs, beaten; 1.5 cups breadcrumbs; sunflower (or similar) oil, for frying

6 ingredients

1 steps

Ingredients

10 small Golden Idaho(R) potatoes, (approximately the size of an egg) washed, boiled and cooled (cooked in salted water)
1.5 pounds breakfast sausage
1/2 cup flour
2 eggs, beaten
1.5 cups breadcrumbs
sunflower (or similar) oil, for frying

Directions

1

["Place some breakfast sausage into the palm of your hand, pressing into a flat shape. Next, place a potato in the center of the sausage and wrap it around to cover the potato completely, forming it into an egg shape.", "Roll the \"egg\"" in flour