Scotch Raisin Bread

11 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 2/3 c. molasses
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1 c. raisins
  • 1 c. oatmeal
  • 2 c. buttermilk
  • 3 c. plain flour, sifted
  • 1 tsp. baking powder
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add sugar gradually until fluffy.
  3. 3
    Add buttermilk and molasses; mix well. Sift flour. Add salt, baking powder and soda. Add to egg mixture.
  4. 4
    Mix well. Add oatmeal, nuts and raisins.
  5. 5
    Bake in 2 greased loaf pans at 350° for 1 hour. Freezes well. Serve with cream cheese.

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