Cin-Chili

22 ingredients
12 steps

Ingredients

  • 2 pounds beef chuck cut in cubes
  • 1 teaspoon vegetable oil
  • 1 tablespoon chili powder
  • 2 teaspoons garlic granulated
  • 8 ounces tomato sauce
  • 14 ounces beef stock
  • 1 teaspoon chicken bouillon, powdered
  • 1 teaspoon jalapeno powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon white pepper
  • 24 ounces water
  • 1 tablespoon chili powder
  • 2 whole serrano chiles
  • 1 tablespoon paprika
  • 1 package sazon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • 5 tablespoons chili powder
  • 2 teaspoons cumin
  • 18 teaspoon salt

Directions

  1. 1
    Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark chili powder and garlic and brown the meat.
  2. 2
    Step 2: Combine the seasonings and liquids in step 2 and add to the beef mixture.
  3. 3
    Bring to a boil, reduce heat and simmer for 1 1/2 hrs.
  4. 4
    Float the serranos on top of the chili during this time, removing them before they fall apart.
  5. 5
    Step 3: Combine seasonings and add to beef mixture.
  6. 6
    Bring to a boil.
  7. 7
    Reduce and simmer for 20 minutes.
  8. 8
    Adding small amounts of water or beef broth as needed for consistency.
  9. 9
    Step 4: Add cumin.
  10. 10
    Taste and add salt(or other seasoning) as needed.
  11. 11
    Simmer for 10 minutes.
  12. 12
    Makes about six cups.

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