Scotch Scones

6 ingredients
7 steps

Ingredients

  • 4 1/2 c. flour
  • 1 lb. butter or margarine
  • 1 c. sugar
  • sprinkle of salt and nutmeg
  • 1 1/2 tsp. almond flavoring
  • 1 lb. chopped almonds (optional)

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Add other ingredients.
  3. 3
    Form into balls and pat flat about 1/2-inch thick.
  4. 4
    Bake slowly at 300° about 1 hour until pale tan in color.
  5. 5
    While warm, sprinkle with confectioners sugar.
  6. 6
    Store in tins.
  7. 7
    They are better when aged.

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