Scotch Scones

10 ingredients
4 steps

Ingredients

  • 3 c. flour
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 1 stick of margarine
  • 3 Tbsp. baking powder
  • 1 egg
  • 1 c. milk
  • 1 Tbsp. Karo syrup (add to milk)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Roll mixture out to 1/4 to 1/2-inch thick.
  3. 3
    Cut in circles or wedges.
  4. 4
    Brown and slowly bake on sparingly greased griddle (not too hot).

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