Scotch Shortbread

3 ingredients
2 steps

Ingredients

  • 1 c. butter
  • 3/4 c. brown sugar
  • 2 1/2 c. flour

Directions

  1. 1
    Cream the butter and sugar, then add flour and roll out to 1/4 inch.
  2. 2
    Cut or score in pie plate and bake at 325° until light brown.

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